Sweetcorn & Courgette Corn Muffins
- Number of Servings: 6
Ingredients
Directions
Number of Servings: 6
Recipe submitted by SparkPeople user SAL_J79.
Yellow Cornmeal, 50 grams (remove)Oats, 60 grams (remove)Doves Farm Organic White Spelt Flour, 40 gram(s) (remove)alpro soya light unsweetened, 125 gram(s) (remove)*Lemon Juice, 2.5 mL (remove)*Sweetcorn (Canned), 80 gram(s) (remove)Zucchini, 110 grams (remove)Salt, 0.5 tsp (remove)Clearspring Organic Pear Puree, 50 gram(s) (remove)Olive Oil, 2 tbsp (remove)Baking Powder, 0.5 tsp (remove)Baking Soda, 0.25 tsp (remove)Engevita Nutritional Yeast Flakes, 5 gram (remove)Paprika, 1 tsp (remove)Thyme, ground, 1 tsp (remove)*Cumin seed, 0.5 tsp (remove)Pepper, black, 0.5 tsp (remove)
Number of Servings: 6
Recipe submitted by SparkPeople user SAL_J79.
Nutritional Info Amount Per Serving
- Calories: 144.0
- Total Fat: 5.9 g
- Cholesterol: 0.0 mg
- Sodium: 353.4 mg
- Total Carbs: 23.0 g
- Dietary Fiber: 3.1 g
- Protein: 3.5 g
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