Pepperoni Pasta Salad
- Number of Servings: 4
Ingredients
4 ounces fettuccini5 T Italian dressing4 t McCormick Salad Supreme seasoning1/4 c onions, chopped25 slices pepperoni1 plum tomato, chopped5 black olives, sliced
1. Cook fettuccini, drain and rinse under cold water until cool.
2. Combine all other ingredients, mix and chill until ready to eat.
Number of Servings: 4
Recipe submitted by SparkPeople user BICHONMOMMY.
2. Combine all other ingredients, mix and chill until ready to eat.
Number of Servings: 4
Recipe submitted by SparkPeople user BICHONMOMMY.
Nutritional Info Amount Per Serving
- Calories: 238.4
- Total Fat: 9.7 g
- Cholesterol: 36.9 mg
- Sodium: 1,186.0 mg
- Total Carbs: 26.2 g
- Dietary Fiber: 1.6 g
- Protein: 13.1 g
Member Reviews