Raspberry Bars
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 30
Ingredients
Crust:1 package white or yellow cake mix1 stick butter melted (1/2 cup)Layer:1/2 cup raspberry preservesFilling:8 oz. fat-free cream cheese, softened1/4 cup sugar2 tablespoons flour1 teaspoon vanilla extract1 egg (or Egg Beaters substitute)1/4 cup raspberry preserves
Preheat oven to 350 degrees.
Combine cake mix with butter and mix with fork until crumbly. Reserve one cup for topping. Press the remaining amount into a greased 13 x 9 x 2 inch pan.
Carefully spread 1/2 cup raspberry preserve over crust. (Don't use all of the preserves!)
Mix the cream cheese, sugar, flour, vanilla, eggs and 1/4 cup raspberry preserves until blended. Spread over the crust and then sprinkle the reserve cake mix on top and bake 30-40 minutes at 350 degrees.
Makes 30 squares.
Number of Servings: 30
Recipe submitted by SparkPeople user GET_FIT_NOW.
Combine cake mix with butter and mix with fork until crumbly. Reserve one cup for topping. Press the remaining amount into a greased 13 x 9 x 2 inch pan.
Carefully spread 1/2 cup raspberry preserve over crust. (Don't use all of the preserves!)
Mix the cream cheese, sugar, flour, vanilla, eggs and 1/4 cup raspberry preserves until blended. Spread over the crust and then sprinkle the reserve cake mix on top and bake 30-40 minutes at 350 degrees.
Makes 30 squares.
Number of Servings: 30
Recipe submitted by SparkPeople user GET_FIT_NOW.
Nutritional Info Amount Per Serving
- Calories: 116.1
- Total Fat: 3.6 g
- Cholesterol: 8.8 mg
- Sodium: 141.3 mg
- Total Carbs: 19.3 g
- Dietary Fiber: 0.4 g
- Protein: 3.0 g
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