Seafood pizza
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Pizza Crust Thin (Mamam Mary's), 8 oz Olive Oil, 1 tbsp Pizza sauce (Boboli) 1 pouchOregano (or Italian herbs), ground, 1 tbspBlack Olives, 16 jumboShrimp, fresh, 1lbs, no shell 12-16 largeScallops, 1 cupCapers, canned, 2 tbsp, drained Onions, cut, 0.5 large Tomatoes, sliced, 5 medium Mozzarella cheese Part-skim, shredded, 2 1/2 cups Sharp Cheddar cheese, shredded, 1/2 cup
Preheat the oven to 425F.
Peel the shrimps. Slice olives, onion and tomatoes.
Spray baking sheet with non-stick cooking spray. It'll be easier to clean the sheet after cooking.
Place the pizza crust on baking sheet, smooth olive oil all over it. Spread pizza sauce on top and sprinkle with dried oregano.
Continue layer by layer: olives, seafood (shrimp, scallops, crabmeat), mashed capers, onion and tomatoes.
Put the pizza into oven and bake for 25 minutes.
Take pizza out of the oven and put the shredded cheese all over it. Put it back into the oven and bake for 15 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user IRONORCHID.
Peel the shrimps. Slice olives, onion and tomatoes.
Spray baking sheet with non-stick cooking spray. It'll be easier to clean the sheet after cooking.
Place the pizza crust on baking sheet, smooth olive oil all over it. Spread pizza sauce on top and sprinkle with dried oregano.
Continue layer by layer: olives, seafood (shrimp, scallops, crabmeat), mashed capers, onion and tomatoes.
Put the pizza into oven and bake for 25 minutes.
Take pizza out of the oven and put the shredded cheese all over it. Put it back into the oven and bake for 15 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user IRONORCHID.
Nutritional Info Amount Per Serving
- Calories: 498.3
- Total Fat: 20.7 g
- Cholesterol: 200.6 mg
- Sodium: 1,177.9 mg
- Total Carbs: 32.7 g
- Dietary Fiber: 3.5 g
- Protein: 44.8 g