Sauerkraut with Apples & Brown Sugar
- Number of Servings: 12
Ingredients
2 lb fresh or canned sauerkraut2 lb lean smoked Polish sausage1 apple -- thickly sliced1 cup packed brown sugar1/8 tsp pepper1 2/3 cup apple juice or cider
Rinse sauerkraut and squeeze dry.
Place half of the sauerkraut in slow cooker.
Cut sausage into 2 inch lengths. Place in slow cooker. Continue to layer in slow cooker, in order, apples, brown sugar, pepper.
Top with remaining sauerkraut.
Add apple juice. DO NOT STIR.
Cover and cook for 3 to 3-1/2 hours or on low for 6 to 7 hours or until apples are tender.
Stir before serving.
Number of Servings: 12
Recipe submitted by SparkPeople user EGEISTFELD.
Place half of the sauerkraut in slow cooker.
Cut sausage into 2 inch lengths. Place in slow cooker. Continue to layer in slow cooker, in order, apples, brown sugar, pepper.
Top with remaining sauerkraut.
Add apple juice. DO NOT STIR.
Cover and cook for 3 to 3-1/2 hours or on low for 6 to 7 hours or until apples are tender.
Stir before serving.
Number of Servings: 12
Recipe submitted by SparkPeople user EGEISTFELD.
Nutritional Info Amount Per Serving
- Calories: 133.9
- Total Fat: 3.0 g
- Cholesterol: 4.2 mg
- Sodium: 722.9 mg
- Total Carbs: 26.1 g
- Dietary Fiber: 2.7 g
- Protein: 2.1 g
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