Pork Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
*Pork Shoulder (pork butt, picnic roast), 2 cup, shreddedBush's Chili Beans, 1.5 cup Beans, black, 1.5 cup Tomato Sauce, 1.5 cup Pepper, red or cayenne, .5 tsp
combine all indredients in a pan on the stove -- simmer on medium heat - stiring occasionaly
Number of Servings: 6
Recipe submitted by SparkPeople user KACEYLYNNO.
Number of Servings: 6
Recipe submitted by SparkPeople user KACEYLYNNO.
Nutritional Info Amount Per Serving
- Calories: 269.5
- Total Fat: 11.7 g
- Cholesterol: 42.3 mg
- Sodium: 632.9 mg
- Total Carbs: 24.8 g
- Dietary Fiber: 7.7 g
- Protein: 18.2 g
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