Stuffed Shells
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 package jumbo pasta shells4 cups nonfat cottage cheese8 ounces grated mozarella cheese1/2 C. parmesan cheese2 eggs1 tbsp parsley1/2 tsp salt1/4 tsp pepper1/8 tsp nutmeg30 ounces spaghetti sauce (one can - we like Hunt's brand)
Makes about 8 servings - depending on who's eating. We have 4 kids at most meals along with adults and usually have a few leftovers for lunch!
Boil pasta according to package directions, drain. Rinse with cold water and arrange in a single layer to fill. Meanwhile, mix together cheeses, eggs, parsley, salt, pepper, and nutmeg. Fill cooked shells with cheese mixture. Cover bottom of 9X12 pan with some of the spaghetti sauce. Arrange filled shells in single layer in pan. Pour remaining sauce over shells & bake @ 350 farenheit for 30 min or until hot. Sprinkle with additional parmesan if desired (not included in calorie info).
Number of Servings: 8
Recipe submitted by SparkPeople user AMY@37.
Boil pasta according to package directions, drain. Rinse with cold water and arrange in a single layer to fill. Meanwhile, mix together cheeses, eggs, parsley, salt, pepper, and nutmeg. Fill cooked shells with cheese mixture. Cover bottom of 9X12 pan with some of the spaghetti sauce. Arrange filled shells in single layer in pan. Pour remaining sauce over shells & bake @ 350 farenheit for 30 min or until hot. Sprinkle with additional parmesan if desired (not included in calorie info).
Number of Servings: 8
Recipe submitted by SparkPeople user AMY@37.
Nutritional Info Amount Per Serving
- Calories: 419.7
- Total Fat: 11.2 g
- Cholesterol: 84.5 mg
- Sodium: 1,250.6 mg
- Total Carbs: 46.0 g
- Dietary Fiber: 3.3 g
- Protein: 32.9 g
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