baked oatmeal
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1.5 cups oatmeal1.5 tsp baking powder1.5 cupm milk2 eggs1/4 c vegetable oil (I use less)1/2 cup brown sugar ( I use less)
Mix and store in fridge overnight.
Bake at 325 for 45- 50 minutes.
Serve with fresh fruit or yogurt
Number of Servings: 4
Recipe submitted by SparkPeople user HIKER14.
Bake at 325 for 45- 50 minutes.
Serve with fresh fruit or yogurt
Number of Servings: 4
Recipe submitted by SparkPeople user HIKER14.
Nutritional Info Amount Per Serving
- Calories: 387.4
- Total Fat: 18.0 g
- Cholesterol: 110.8 mg
- Sodium: 263.6 mg
- Total Carbs: 48.4 g
- Dietary Fiber: 3.9 g
- Protein: 10.0 g
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