Chicken & Fettucine with Marinara Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
8 kroger frozen chicken tenders1 small jar Prego spaghetti sauce1 small can mushroom stems & pieces1 small can sliced black olives8 oz. Barilla fettuccine
1. Brown chicken tenders in olive oil
2. Add spaghetti sauce, mushrooms & black olives
3. Cover, reduce heat and simmer for 25-30 minutes
4. Meanwhile, cook fettuccine according to package directions
Serve chicken and sauce over fettuccine
Number of Servings: 4
Recipe submitted by SparkPeople user FLUFFYWONKENOBE.
2. Add spaghetti sauce, mushrooms & black olives
3. Cover, reduce heat and simmer for 25-30 minutes
4. Meanwhile, cook fettuccine according to package directions
Serve chicken and sauce over fettuccine
Number of Servings: 4
Recipe submitted by SparkPeople user FLUFFYWONKENOBE.
Nutritional Info Amount Per Serving
- Calories: 411.3
- Total Fat: 9.3 g
- Cholesterol: 49.3 mg
- Sodium: 585.1 mg
- Total Carbs: 53.8 g
- Dietary Fiber: 4.6 g
- Protein: 28.7 g
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