Mango Slaw
- Number of Servings: 4
Ingredients
2 cup cabbage, fresh, chopped1 mango, without refuse1/4 cup onion, chopped1 cup red pepper, chopped1/2 large cucumber (peeled)Juice of 1/2 lemon1/2 tsp black pepper1 medium tomato1 tsp salt
Place everything in a food processor and pulse until the consistency of cabbage slaw.
You could use a knife to chop very fine.
I use sea salt - and salt of any kind is optional.
Number of Servings: 4
Recipe submitted by SparkPeople user LYBBE1631.
You could use a knife to chop very fine.
I use sea salt - and salt of any kind is optional.
Number of Servings: 4
Recipe submitted by SparkPeople user LYBBE1631.
Nutritional Info Amount Per Serving
- Calories: 71.5
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 595.1 mg
- Total Carbs: 17.4 g
- Dietary Fiber: 3.6 g
- Protein: 1.9 g
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