Pineapple Upside Down cake

Name: Pineapple Upside Down cake Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 12
Ingredients: 1 Yellow Cake mix; 3 eggs; 1/3 cup oil; 1/2 cup water; 3/4 cup Pineapple Juice; 12 pineapple Rings; 1 stick Butter; 3/4 cup Brown sugar

(3)

Minutes to Prepare: 10
Minutes to Cook: 35

Number of Servings: 12

Ingredients

1 Yellow Cake mix3 eggs1/3 cup oil1/2 cup water3/4 cup Pineapple Juice12 pineapple Rings1 stick Butter3/4 cup Brown sugar

Directions

Make cake mix. Melt Butter add Brown Sugar and mix well. Pour Butter sugar mix into the bottom of a 9x13. Arrange 12 pineapple rings in pan not over lapping. Slowly pour cake mix over pineapple. Bake at 350 for 35min or until toothpick comes out clean.

Makes 12 servings.

Number of Servings: 12

Recipe submitted by SparkPeople user WHITEWOLF155.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 390.2
Total Fat: 17.2 g
Cholesterol: 36.7 mg
Sodium: 328.8 mg
Total Carbs: 56.5 g
Dietary Fiber: 1.0 g
Protein: 3.7 g

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Member Reviews

JULIACS11
i want to make it, it sounds delicious!!!!!!! btw im 12 yrs old lol and already baking!! i love baking new recipes for my family to try !!!! keep the yummy reicipes comin! - 5/8/08