beef enchilada casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
12 Corn Tortillas1 can cream of celery soup1 cup sour cream1/4 cup diced green onion1 lb. lean ground beef1.5 cup shredded mexican cheese1/2 cup diced tomatoes with chiles
Brown ground beef. Mix all ingredients, except corn tortillas and use only 1 cup of the cheese. Lay 6 of the tortillas in bottom of 9x13 dish, they will overlap. Spread half of the mixture evenly atop tortillas. Layer with 5 of the tortillas and then spread the remaining mixture. Sprinkle 1/2 cup cheese on top. Use 1 or 2 more tortillas and slice into triangles, using a pizza cutter is easiest. Sprinkle those on top, spritz with just a bit of oil, sprinkle a small amount of chili powder on top and bake at 350 for 30 minutes. Makes about 8 1-cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user FIVEARROWS.
Number of Servings: 8
Recipe submitted by SparkPeople user FIVEARROWS.
Nutritional Info Amount Per Serving
- Calories: 390.1
- Total Fat: 26.6 g
- Cholesterol: 73.0 mg
- Sodium: 479.1 mg
- Total Carbs: 22.3 g
- Dietary Fiber: 1.9 g
- Protein: 17.3 g
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