Stuffed Pepper Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
1 pound ground turkey1 cup diced onion1 can diced tomatoes (15 oz)1 can tomato sauce (15 oz)2 cups chopped bell pepper3 cups water1 T beef bouillon1/2 tsp. basil1/2 tsp. oregano1 cup cooked rice
Brown turkey and onion. Drain. Add all other ingredients and simmer over medium heat for about an hour.
Makes ~ 12 (1 cup) servings
Number of Servings: 12
Recipe submitted by SparkPeople user MICHELLESIMS7.
Makes ~ 12 (1 cup) servings
Number of Servings: 12
Recipe submitted by SparkPeople user MICHELLESIMS7.
Nutritional Info Amount Per Serving
- Calories: 106.0
- Total Fat: 3.0 g
- Cholesterol: 26.7 mg
- Sodium: 543.6 mg
- Total Carbs: 11.6 g
- Dietary Fiber: 2.1 g
- Protein: 9.1 g
Member Reviews
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BIZENMO
I have to agree with LittleButton09! This was a great recipe. I, too, added garlic and some other seasonings including a little more bouillion and I also included more rice, but that's just cuz I made more than was needed. It will be a nice "casserole" tomorrow as a result. Excellent! - 3/27/10