Sweet and Sour Meatballs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 litres ginger ale2 cups ketchup2 lbs. lean ground beefhandful of rice per pound of meatsalt and peppergarlic powder
bring ginger ale and ketchup to a boil.
Mix remaining ingredients together and form into small meatballs.
drop meatballs into boiling sauce.
Simmer until sauce has reduced to desired thickness (about 90 minutes).
Number of Servings: 8
Recipe submitted by SparkPeople user TICKLEMOM.
Mix remaining ingredients together and form into small meatballs.
drop meatballs into boiling sauce.
Simmer until sauce has reduced to desired thickness (about 90 minutes).
Number of Servings: 8
Recipe submitted by SparkPeople user TICKLEMOM.
Nutritional Info Amount Per Serving
- Calories: 468.2
- Total Fat: 23.4 g
- Cholesterol: 85.1 mg
- Sodium: 856.1 mg
- Total Carbs: 43.2 g
- Dietary Fiber: 0.0 g
- Protein: 20.7 g
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