Broccoli & Cauliflower Salad

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  • Number of Servings: 16
Ingredients
5 Cups Broccoli Flowerettes2 1/2 Cups Cauliflower pieces2 cups Tomatoes chopped1 med onion chopped fineMix together:1 Tbs Cider Vinegar1 Tbs Sugar1 cup Mayo (light)1/2 cup Sour Cream (light)Salt & Pepper to taste - refrigerate overnight, makes 16 each - 1/2 cup servings
Directions
makes 16 1/2cup servings - Suggest regrigerating overnight for flavors to mingle.

Number of Servings: 16

Recipe submitted by SparkPeople user STREO2004.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 70.4
  • Total Fat: 4.8 g
  • Cholesterol: 6.8 mg
  • Sodium: 107.8 mg
  • Total Carbs: 6.2 g
  • Dietary Fiber: 1.7 g
  • Protein: 1.8 g

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