Baked Corn
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 (15.25 ounce) can whole kernel corn1 (14.75 ounce) can cream-style corn1/2 cup sour cream1 cup butter or margarine, melted2 eggs1 (12 ounce) package corn muffin mix
Preheat oven to 350 degrees F (175 degrees C).
Combine the whole-kernel corn, cream-style corn, sour cream, melted butter or margarine, beaten eggs and corn muffin mix. Mix well and pour into one 9x13 inch baking pan.
Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes.
Makes 12 servings (1 per serving)
Number of Servings: 12
Recipe submitted by SparkPeople user ROCKEY225.
Combine the whole-kernel corn, cream-style corn, sour cream, melted butter or margarine, beaten eggs and corn muffin mix. Mix well and pour into one 9x13 inch baking pan.
Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes.
Makes 12 servings (1 per serving)
Number of Servings: 12
Recipe submitted by SparkPeople user ROCKEY225.
Nutritional Info Amount Per Serving
- Calories: 221.8
- Total Fat: 18.8 g
- Cholesterol: 80.5 mg
- Sodium: 348.1 mg
- Total Carbs: 11.8 g
- Dietary Fiber: 1.2 g
- Protein: 2.8 g
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