Smoked Turkey and Avocado Melt
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 slice whole grain bread (your favorite)1 TBSP Russian or Thousand Island dressing3 thin slices tomato1 oz deli smoked turkey breast (1 large slice)About 5 slices Haas avocado1/4 cup shredded pepper jack cheese
Preheat broiler. Place bread on a baking sheet and toast lightly on 1 side for about 1 minute/
Spread dressing over toasted sides of bread. Layer with tomatoes and smoked turkey. Arrange avocado slices in a spoke pattern over turkey. Sprinkle cheese on top.
Broil about 5 inches from heat 1 to 2 minutes until cheese is melted and bubbly.
Eat open faced with knife and fork.
Number of Servings: 1
Recipe submitted by SparkPeople user BRIDGETCLEWIS.
Spread dressing over toasted sides of bread. Layer with tomatoes and smoked turkey. Arrange avocado slices in a spoke pattern over turkey. Sprinkle cheese on top.
Broil about 5 inches from heat 1 to 2 minutes until cheese is melted and bubbly.
Eat open faced with knife and fork.
Number of Servings: 1
Recipe submitted by SparkPeople user BRIDGETCLEWIS.
Nutritional Info Amount Per Serving
- Calories: 386.4
- Total Fat: 25.2 g
- Cholesterol: 38.8 mg
- Sodium: 527.4 mg
- Total Carbs: 30.5 g
- Dietary Fiber: 6.4 g
- Protein: 13.6 g
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