Turkey Curry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
11.5 oz of lean ground turkey1 medium onion (chopped)1 tsp mild curry paste2 tbsp of mango chutney1 tbsp cornstarch1 cup low sodium chicken brothsalt and pepper to taste2 oz raisins
Add ground turkey and chopped onion to frying pan and cook until done. Add 1 tbsp of curry powder and stir.
Add mango chutney and curry paste to turkey mixture and stir.
add 1 tbsp to cold broth until combined and add to hot turkey mixture. Stir in raisins and heat until thickened.
Number of Servings: 3
Recipe submitted by SparkPeople user KAZ1300.
Add mango chutney and curry paste to turkey mixture and stir.
add 1 tbsp to cold broth until combined and add to hot turkey mixture. Stir in raisins and heat until thickened.
Number of Servings: 3
Recipe submitted by SparkPeople user KAZ1300.
Nutritional Info Amount Per Serving
- Calories: 282.5
- Total Fat: 9.0 g
- Cholesterol: 76.7 mg
- Sodium: 609.8 mg
- Total Carbs: 29.3 g
- Dietary Fiber: 2.5 g
- Protein: 23.3 g
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