Baked Lemon Butter Salmon
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
Atlantic Salmon (fish), 6 oz (remove)*Lemon (1 medium lemon), 58 gram(s) (remove)*Butter (I can't believe it's not butter light), 2 tbsp (remove)
Preheat oven to 400. Spread thin layer of margarine on each fillet. Slice 1 lemon and top each fillet with half. Bake: 15-20 min.
Number of Servings: 2
Recipe submitted by SparkPeople user GRANNY2.
Number of Servings: 2
Recipe submitted by SparkPeople user GRANNY2.
Nutritional Info Amount Per Serving
- Calories: 212.2
- Total Fat: 11.9 g
- Cholesterol: 60.4 mg
- Sodium: 132.6 mg
- Total Carbs: 2.5 g
- Dietary Fiber: 0.0 g
- Protein: 21.6 g
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