Baked Lemon Butter Salmon

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
Atlantic Salmon (fish), 6 oz (remove)*Lemon (1 medium lemon), 58 gram(s) (remove)*Butter (I can't believe it's not butter light), 2 tbsp (remove)
Directions
Preheat oven to 400. Spread thin layer of margarine on each fillet. Slice 1 lemon and top each fillet with half. Bake: 15-20 min.

Number of Servings: 2

Recipe submitted by SparkPeople user GRANNY2.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 212.2
  • Total Fat: 11.9 g
  • Cholesterol: 60.4 mg
  • Sodium: 132.6 mg
  • Total Carbs: 2.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 21.6 g

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