Never-Fail Chocolate Chip Frosting
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
1/4 cup butter1 cup granulated sugar1/4 cup milk1/2 cup chocolate chips1 teaspoon vanilla
Bring butter, milk and sugar to a BOIL
Add chocolate chips and vanilla.
Beat until cool.
Will frost two 7x7 inch pans of brownies for Larry.
Note: (It begins to thicken in 10 minutes. I use it after 15 minutes of beating, still warm. Since the 7x7 pans have a large lip, the frosting is contained. If this frosting is kept in the refrigerator unused, it will thicken even more.)
Number of Servings: 18
Recipe submitted by SparkPeople user NEXTYEAR.
Add chocolate chips and vanilla.
Beat until cool.
Will frost two 7x7 inch pans of brownies for Larry.
Note: (It begins to thicken in 10 minutes. I use it after 15 minutes of beating, still warm. Since the 7x7 pans have a large lip, the frosting is contained. If this frosting is kept in the refrigerator unused, it will thicken even more.)
Number of Servings: 18
Recipe submitted by SparkPeople user NEXTYEAR.
Nutritional Info Amount Per Serving
- Calories: 89.7
- Total Fat: 4.0 g
- Cholesterol: 7.1 mg
- Sodium: 2.4 mg
- Total Carbs: 14.3 g
- Dietary Fiber: 0.3 g
- Protein: 0.3 g
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