Chicken, Broccoli, Mushroom Pasta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 tbsp olive oil1lb. of diced chicken1 clove of garlic1 can (14oz) of low sodium chick broth1 cup of water2 cups of fat free half and half16oz. of chopped broccoli and mushrooms1/2 cup of parmesan cheese
*cook pasta as directed.
*dice up chicken and cook in skillet with olive oil.
*in large skillet combine chicken broth, water, half and half, garlic and parmesan cheese, bring to a boil.
*let thicken a little
*add chicken and broccoli to sauce with cooked noodles.
*mix together and let sit for a few minutes to let thicken.
Number of Servings: 4
Recipe submitted by SparkPeople user SHRNGRD.
*dice up chicken and cook in skillet with olive oil.
*in large skillet combine chicken broth, water, half and half, garlic and parmesan cheese, bring to a boil.
*let thicken a little
*add chicken and broccoli to sauce with cooked noodles.
*mix together and let sit for a few minutes to let thicken.
Number of Servings: 4
Recipe submitted by SparkPeople user SHRNGRD.
Nutritional Info Amount Per Serving
- Calories: 277.8
- Total Fat: 9.8 g
- Cholesterol: 28.4 mg
- Sodium: 852.9 mg
- Total Carbs: 30.9 g
- Dietary Fiber: 2.3 g
- Protein: 17.0 g
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