Creamy Mushroom Soup

Name: Creamy Mushroom Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 3
Ingredients: 1/4 cup butter; 1 cup chopped Monterey mushrooms; 1 cup chopped portobello mushrooms; 2 shallots chopped; 2 tablespoons all-purpose flour; 1 (14.5 ounce) can chicken broth; 1 cup 2% milk; salt and pepper to taste; 2 bay leaves

(4)

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 3

Ingredients

1/4 cup butter1 cup chopped Monterey mushrooms1 cup chopped portobello mushrooms2 shallots, chopped2 tablespoons all-purpose flour1 (14.5 ounce) can chicken broth1 cup 2% milksalt and pepper to taste2 bay leaves

Directions

Melt the butter in a large saucepan over medium-high heat. Saute the mushrooms and shallots for about 5 minutes, or until soft. Mix in the flour until smooth. Gradually stir in the chicken broth and add bey leaves. Cook, stirring, 5 minutes, or until thick and bubbly. Stir in milk and repeat. Season with salt and pepper, but do not let the soup boil.

Makes 3 c (1 c per serving)

Number of Servings: 3

Recipe submitted by SparkPeople user MOMATHOME03.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 219.7
Total Fat: 17.3 g
Cholesterol: 47.2 mg
Sodium: 500.1 mg
Total Carbs: 11.4 g
Dietary Fiber: 1.4 g
Protein: 6.1 g

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Member Reviews

CD12804330
Glad I finally found the secret to flavorful homemade mushroom soup, the shallots and the bay leaves. Perfect with a slice of garlic toast. Definitely double this recipe!! - 1/16/13
CD8734962
I swap bay leaves for garlic and love it! Try other combos of mushrooms for slightly different tastes. - 1/7/12
SISLEY7
Loved it added .5 tsp of garlic powder and some parmasen at the end to top it off and it was amazing. Will be making this weeky for lunch - 3/22/11