White Chicken Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
* Monterey Cheese, 20 oz * Cloves, ground, 1/4 tsp * Cumin seed, 2 tsp * Oregano, ground, 1 tbsp * Pepper, red or cayenne, 1/4 tsp * Chicken Breast, no skin 1lb. * Chicken Broth, 4 cup (8 fl oz) * Garlic, 3 cloves * Onions, raw, 2 medium * Green Chili Peppers, canned, 1 cup * Beans, great northern, 6 cups * Crisco Pure Vegetable Oil, 1 tbsp
*dice chicken and cook in skillet; set aside
*add all ingredients into stock pot
*cook on medium/high heat and let simmer while covered, for about 30 min. Watch heat of stove.
*at the end add chicken.
*let simmer a little longer.
1 cup=1 serving
Serve with sour cream & corn muffins.
Mmmm...Enjoy! :o)
Number of Servings: 16
Recipe submitted by SparkPeople user SHRNGRD.
*add all ingredients into stock pot
*cook on medium/high heat and let simmer while covered, for about 30 min. Watch heat of stove.
*at the end add chicken.
*let simmer a little longer.
1 cup=1 serving
Serve with sour cream & corn muffins.
Mmmm...Enjoy! :o)
Number of Servings: 16
Recipe submitted by SparkPeople user SHRNGRD.
Nutritional Info Amount Per Serving
- Calories: 240.2
- Total Fat: 12.3 g
- Cholesterol: 37.9 mg
- Sodium: 629.3 mg
- Total Carbs: 16.6 g
- Dietary Fiber: 5.2 g
- Protein: 16.8 g
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