Snickerdoodles
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 28
Ingredients
.5 C butter softened 1 egg room temp1 C granulated suger1 tsp vanilla extract (real)1.5 C flour (or mix 3/4 each white and wheat)1/4 tsp baking powder1/2 tsp cream of tartar2 tsp sugar 1 tbsp ground cinnamon Oven to 375F
Beat butter with mixer for 30 seconds, then add the 1 c sugar and mix well. Add egg and vanilla; mix well. Finally, add flour, baking powder and cream of tartar and mix through. Chill dough in fridge for 1 hour. In a small bowl, mix the remaining cinnamon and suger for rolling the dough in before baking. After dough has chilled, use hands to roll it into 1 inch balls. Roll these balls through the cinnamon and sugar mixture and place 12 inches apart on a baking sheet. Bake in a 375F oven for 10-11 minutes.
Number of Servings: 28
Recipe submitted by SparkPeople user ROSEPEETS.
Number of Servings: 28
Recipe submitted by SparkPeople user ROSEPEETS.
Nutritional Info Amount Per Serving
- Calories: 85.3
- Total Fat: 3.9 g
- Cholesterol: 18.0 mg
- Sodium: 41.0 mg
- Total Carbs: 12.0 g
- Dietary Fiber: 0.2 g
- Protein: 0.8 g
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