Slow Cooker Pork Chops and Potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 can Beef Broth1 can Diced Tomatoes in Tomato Juice1 small can of Diced Carrots (drained)1 can Green Beans (drained)5 small potatoes diced1 lb pork chops - cut into small pieces1/2 cup mushrooms cut into pieces1/2 cup diced onion1/2 cup diced peppers2 cloves garlic - mincedsalt and pepper to taste3/4 cup water
Cut the pork into small pieces and season with salt and pepper
Put all ingredients except the carrots and green beans into a slow cooker on low and cook for 4 hours, turn up to high and add the carrots and green beans and cook for 2 hours.
Serve over brown rice (not included in nutritional info)
Number of Servings: 6
Recipe submitted by SparkPeople user TRACYBIRD411.
Put all ingredients except the carrots and green beans into a slow cooker on low and cook for 4 hours, turn up to high and add the carrots and green beans and cook for 2 hours.
Serve over brown rice (not included in nutritional info)
Number of Servings: 6
Recipe submitted by SparkPeople user TRACYBIRD411.
Nutritional Info Amount Per Serving
- Calories: 301.0
- Total Fat: 8.4 g
- Cholesterol: 43.9 mg
- Sodium: 441.9 mg
- Total Carbs: 35.4 g
- Dietary Fiber: 6.4 g
- Protein: 20.2 g
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