Corn and Black Bean Salsa

  • Minutes to Prepare:
  • Number of Servings: 16
Ingredients
Frozen Corn thawedBlack BeansCilantroRed OnionJalapenoKosher SaltOlive OilAdd tomato if you like and refigure calories(I hate tomatoes).
Directions
Mix all diced or chopped veggies, add lime juice,olive oil and salt. Better to let sit for awhile.

Number of Servings: 16

Recipe submitted by SparkPeople user AMYSCURTIS.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 77.4
  • Total Fat: 3.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 583.0 mg
  • Total Carbs: 10.4 g
  • Dietary Fiber: 2.2 g
  • Protein: 2.3 g

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