Modified Cornbread Recipe
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
1 c. Yellow Corn Meal1/2 c all-purpose white flour1/2 c all-purpose wheat flour2-4 tbsp splenda4 tsp baking powder1/2 tsp salt1 c 8th Continent Light Soymilk, plain1 egg1/4 c unsweetened applesauce
1. Preheat oven to 425 degrees
2. In a large bowl, combine corn meal, flour, splenda, baking powder, and salt
3. Add milk, egg, and applesauce. Beat until fairly smooth, about 1 minute.
4. Bake in sprayed 8-inch square baking pan 20-25 minutes or until toothpick inserted in center comes out clean.
Cut into 9 squares.
Number of Servings: 9
Recipe submitted by SparkPeople user ITEACHLITTLE1S.
2. In a large bowl, combine corn meal, flour, splenda, baking powder, and salt
3. Add milk, egg, and applesauce. Beat until fairly smooth, about 1 minute.
4. Bake in sprayed 8-inch square baking pan 20-25 minutes or until toothpick inserted in center comes out clean.
Cut into 9 squares.
Number of Servings: 9
Recipe submitted by SparkPeople user ITEACHLITTLE1S.
Nutritional Info Amount Per Serving
- Calories: 118.9
- Total Fat: 1.2 g
- Cholesterol: 23.6 mg
- Sodium: 371.8 mg
- Total Carbs: 24.9 g
- Dietary Fiber: 2.3 g
- Protein: 4.3 g
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