Four Bean Salad
- Number of Servings: 7
Ingredients
Directions
1 Can Green Beans1 Can Wax Beans1 Can Kidney Beans1 Can Chickpeas (Garbanzo Beans)sugar Sub. equal to .50 cup sugar).66 Cup Vinager.33 Cup Olive Oil1 teaspoon Salt.25 teaspoon Pepper
rinse beans drain and place in large bowl,
set aside.
in blender add, sugar sub. vinager, oil, salt and Pepper and blend well.
Pour liquid ingredients over bean cover and refrigerate over night.
Number of Servings: 7.5
Recipe submitted by SparkPeople user NORMER.
set aside.
in blender add, sugar sub. vinager, oil, salt and Pepper and blend well.
Pour liquid ingredients over bean cover and refrigerate over night.
Number of Servings: 7.5
Recipe submitted by SparkPeople user NORMER.
Nutritional Info Amount Per Serving
- Calories: 37.3
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 93.8 mg
- Total Carbs: 7.1 g
- Dietary Fiber: 1.4 g
- Protein: 1.6 g
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