Four Bean Salad

(22)
  • Number of Servings: 7
Ingredients
1 Can Green Beans1 Can Wax Beans1 Can Kidney Beans1 Can Chickpeas (Garbanzo Beans)sugar Sub. equal to .50 cup sugar).66 Cup Vinager.33 Cup Olive Oil1 teaspoon Salt.25 teaspoon Pepper
Directions
rinse beans drain and place in large bowl,
set aside.

in blender add, sugar sub. vinager, oil, salt and Pepper and blend well.

Pour liquid ingredients over bean cover and refrigerate over night.

Number of Servings: 7.5

Recipe submitted by SparkPeople user NORMER.

Servings Per Recipe: 7
Nutritional Info Amount Per Serving
  • Calories: 37.3
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 93.8 mg
  • Total Carbs: 7.1 g
  • Dietary Fiber: 1.4 g
  • Protein: 1.6 g

Member Reviews
  • KGWINDER
    WAY TOO LOW ON CALORIE/NUTRITION!!!!! Alert 107 calories for less than a 1/3 of a can WRONG INFO GUYS - 2/20/09
  • SWEETNSOFTONE
    I was concerned on the calories in this recipe and I used the calculator on here and I got 1,538 calories for whole recipe. At 14 servings, it is 107.1 calories a serving. Thank you for the calorie alert. - 3/7/07
  • ALLIECAT10
    I thought this was very good! I make the traditional three bean salad but adding the chick peas made it all that much better. It was colorful and appealing I will make this version from now on. - 8/18/07
  • PACIFICAFUNK
    Watch out folks - the calorie content is WAY off. 14 servings x 20 calories = 280 cals for the total dish??? There is 630 cals in the olive oil alone, not to mention 4 cans of beans!!! Sounds delicious and nutritious, but high cal! - 3/7/07
  • AMTSUCHIDA
    This is one of my favorite salads! The recipe I first saw used lemon juice instead of vinegar. You can eat it the day it is made, but it is definitely better after sitting overnight.
    It is also great if you add some sweet onions or chopped celery. - 3/7/07
  • 1STBLACKROSE
    This is quick and easy as well as versatile! You can add herbs (I added onion powder and garlic powder) to suit your taste. Will definitely be using this recipe repeatedly!
    - 7/3/21
  • CD12430274
    My mothers recipe calls for a can of black beans & can of whole corn , green peppers, celery, onion , par boiled carrots along with the 4 kinds of beans (and she uses red wine vinegar) - 4/24/13
  • VMAGDICS
    This is a terrific bean recipe. I love the taste. I'm planning on adding some red pepper to it. Just love it. Husband loves it, too. Hope the kids will like it, also. - 4/3/10
  • SANDY2204
    I added some green pepper to the recipe and it really added to the flavor especially after it sat overnight. - 1/27/09
  • KAGAMD
    LOVE IT LOVE IT - 4/14/08
  • ROBB1N
    This is such an excellent recipe you don't even realize it's healthy! - 10/22/07
  • LILJAYANGEL
    Quite good, but needing a bit more seasonings. I added garlic, ginger, and cilantro also. I use a slotted spoon to drain off excess liquid. Marinating for a bit also helps increase the flavor. - 6/8/07
  • MALZARD
    I lived in usa 20 years ago and have been(no pun intended) trying to remember this recipe, its great, thanks!!!! - 5/26/07
  • BLUECAMEO
    This is a great side dish and it keeps well in the fridge - 3/20/07
  • CD1419009
    lovely, lots of fibre too! - 3/19/07
  • NOTBLUSHING
    Serving size? - 3/17/07
  • KTWNIW
    I WILL TRY THIS WITH MY FAMILY-IM SURE THEY WILL LOVE IT - 3/15/07
  • STRAWBERRYHILL
    This sounds very good but I will make it with less oil and possibly make other substitutions for calories - 3/15/07
  • GRAYMALKIN
    The flavor is good, although a bit sweeter than I would like because I took out the teaspoon of salt to accommodate my low-sodium diet. I'm disappointed, however, in the highly inaccurate calorie count. - 3/13/07
  • MILLEEN
    A salad that's appetizing and extremely low in calories. I love it! Great for light summer meals. - 3/7/07
  • JJACOBS50
    I substitute black beans for the chickpeas as they are more colorful and flavorful. - 3/6/07
  • GGKIDS7
    Low in calories, I like that it is made with sugar substitute. - 3/3/07
  • LARAINE
    This is one of my favorite summer salads my mother fixes so I would have to say it's the Best! - 3/2/07
  • BIGRON1
    This a very good recipe, makes a great side dish with any meat item, also would be good to take on a picnic. - 3/2/07