Easy Chicken Bake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
3 boneless skinless chicken breasts1 cup chopped carrots1 box stove top stuffing mix1 can cream chicken soup1 cup 2% milk1 cup chopped celery1/4 cup diced green peppers1 cup diced red onion1/4 cup frozen yellow sweet corn1 cup reduced fat sour cream
combine all ingredients in a large mixing bowl, bake in greased (non stick sprayed) dish at 400 for 45-60 minutes or until chicken is cooked thoroughly
Number of Servings: 8
Recipe submitted by SparkPeople user THE1DERGIRL.
Number of Servings: 8
Recipe submitted by SparkPeople user THE1DERGIRL.
Nutritional Info Amount Per Serving
- Calories: 330.1
- Total Fat: 8.5 g
- Cholesterol: 69.4 mg
- Sodium: 678.9 mg
- Total Carbs: 26.1 g
- Dietary Fiber: 1.8 g
- Protein: 26.6 g
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