Chocolate Chip Banana Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 28
Ingredients
Butter, salted, 1 cup (remove)Brown Sugar, 1 cup, packed (remove)Granulated Sugar, 1 cup (remove)Egg, fresh, 4 large (remove)*Flour, white, 2 cup (remove)Cracked Wheat, 1 cup (remove)Vanilla Extract, 2 tbsp (remove)Banana, fresh, 2 cup, mashed (remove)Baking Soda, 2 tsp (remove)Salt, 1 tsp (remove)Buttermilk, lowfat, .5 cup (remove)Semisweet chocolate, 1 cup chips (6 oz package) (remove)
Grease 2 loaf pans and set aside.
Using a mixer:
Cream butter and sugars together.
Add eggs and vanilla extract, continue mixing.
Add buttermilk and bananas and mix until combined.
Add all the dry ingredients except for the chocolate chips and mix until fully incorporated.
Add chocolate chips and fold in.
Pour batter into two greased loaf pans.
Bake at a 350 degree oven for 1 hour or until a toothpick comes out clean.
Makes 28 servings.
Number of Servings: 28
Recipe submitted by SparkPeople user MICHELLEZ40.
Using a mixer:
Cream butter and sugars together.
Add eggs and vanilla extract, continue mixing.
Add buttermilk and bananas and mix until combined.
Add all the dry ingredients except for the chocolate chips and mix until fully incorporated.
Add chocolate chips and fold in.
Pour batter into two greased loaf pans.
Bake at a 350 degree oven for 1 hour or until a toothpick comes out clean.
Makes 28 servings.
Number of Servings: 28
Recipe submitted by SparkPeople user MICHELLEZ40.
Nutritional Info Amount Per Serving
- Calories: 223.5
- Total Fat: 9.4 g
- Cholesterol: 48.0 mg
- Sodium: 238.2 mg
- Total Carbs: 33.4 g
- Dietary Fiber: 1.9 g
- Protein: 3.0 g
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