Veggie Kebabs
(184)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
MARINADE2 TBS Red Wine Vinegar2 TBS Lemon Juice3 TBS Olive Oil1 TBS Fresh Basil, chopped1 TBS Fresh Parsley, chopped1 TBS, Dijon mustard2 clove garlic, mincedsalt & pepper to tasteVEGGIES2 cups zucchini, sliced about 3/4" thick2 cups mushrooms, halved2 cups sweet onion, quartered & pulled into chunks 2-3 layers thick(you can use plenty of other veggies
Directions
Mix together marinade ingredients.

Chop veggies into similar size pieces and arrange in a shallow pan, preferably in a single layer.

Pour marinade over veggies & refrigerate for 2-4 hours.

Remove veggies from marinade & thread onto 8 skewers. Place skewers on BBQ and grill about 10-15 minutes until tender, brushing occasionally with leftover marinade.

Make eight one-skewer servings
Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 77.7
  • Total Fat: 5.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 71.5 mg
  • Total Carbs: 6.8 g
  • Dietary Fiber: 1.6 g
  • Protein: 1.4 g

Member Reviews
  • KDSTAP
     We made this exactly as written but for one tiny change. Due to a bumper crop of cherry tomatoes in our garden we added them to the skewers as well. We wrapped each tomato in a basil leaf before threading it onto the skewer. - 6/2/08
  • CD5594611
     I love this recipe. I add extra firm tofu squares. - 8/31/09
  • ANNIEFOFANNIE
     We put this marinade on yellow squash, zucchini, onions and mushrooms and roasted them in the oven and we really liked it! It made enough marinade to coat a 9x13 pan of veggies. - 8/31/09
  • LAURABMJ
     Soak the skewers in water before adding the veggies and the ends won't burn on the grill as much. Threading the veggies first and then marinating will make it easier than fumbling with slippery veggies. My family loves adding bell peppers to this mix! - 5/13/10
  • LUNARDRAGON
     I marinade this in a lock & lock container so I can turn it over every 15 min. and I used a lot more different veggies. I even got the grandkids involved and they actually enjoyed eating veggies this way!! - 8/14/09
  • EARTH420
     Red Bell pepper, cherry or grape tomotoes, cauliflower and/or broccoli, the little tiny corn cobs, snap peas, green beans ... all ideas of other veggies to add - 8/14/09
  • ASHSTROM
     Yum!! My husband loved it too! I didn't have fresh basil so just used it from my spice rack and i didn't use minced garlic, just a dash of garlic powder and it was still great!! - 6/23/08
  • BONNYR
     Delicious. You can also grill these in a barbque basket rather than putting them on the skewers, - 8/31/09
  • TAMMYS40
     This marinade is great. Can use it with dry spices too. - 8/14/09
  • JO-DOUGH
     I like the idea of the mustard. Also, since BBQ season is over, I will try that marinade, with the mustard, and roast the vegetables. - 12/9/08
  • CARLYNMCC
     Yes, I'd make it again! I added some bell pepper slices as well. - 8/2/09
  • ROZAROONEY58
     fantastic!!!! - 9/15/08
  • BLKNBUDDHAFUL
     Yummers! Nice flavor but I'm thinking next time I will lose the vinegar and just go with red wine? Would it matter much? Either way, I just love when healthy food is tasty! - 8/17/07
  • LSHAWNNELSON
     Delicious marinade. I used Red, Yellow, and Orange Peppers with zucchini and mushrooms. They turned out wonderful! - 6/5/10
  • MITSRN
     We marinated in a plastic bag which made it easy to place in the cooler. Loved it on our last camp out. - 5/13/10
  • JOKNOWS
     Great ... also tried using broccoli - 2/1/10
  • PFLEEG
     Oh my gosh, this is phenomenal! We didn't have the zucchini, so subbed in small red, yellow, and orange bell peppers. We also marinated and added chunks of white fish for extra protein. Yum! Yum! - 6/17/10
  • FASTPHIL
     Three generations ate this up. Salmon and veggie kabobs on the barbeque grill. I will definitely make this again. W are going to try to make this on vacation with my sisters. - 5/2/10
  • LADIWOLF59
     this works great when you have to bring something to a small group for dinner and everyone has to bring something. - 8/14/09
  • SHOAIBOBBIE
     excellent!!what else to say! - 6/5/08
  • 1960ANN
     first time I ever made veggie kababs and they turned out great, added red peppers and tomatoes the more veggies the merrier. - 5/29/10
  • NITAINMN
     Been making this for years....like to add boiled potatoes and sweet potatoes to the mixture along with other veggies people have already mentioned. Serve over bed of urugula or spinach, sprinkled with walnuts and craisins. Yum! - 5/3/10
  • MEHOPEFUL2
     I add yellow squash! - 5/2/10
  • DENANT
     I forgot to include the mustard but even without it this marinate really gave the vegetables a great refreshing taste. I cant wait to make it again with the mustard. - 8/17/09
  • TERRIJ7
     I'm going to make this soon. I'll probably add some chicken and serve it with rice or couscous salad. - 8/14/09



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