Gerk's deer beans

Name: Gerk''s deer beans Recipe
Yield: 16
Ingredients: Ground deer or beef lean 1 lb; Bacon cut into small pieces & cooked lightly 1 lb; *Bar S Hot LInks 4 links or 1 package smoked sausage; Onions raw 1 cup chopped; Brown Sugar 1 cup packed; Granulated Sugar 1 cup; *Barbecue Sauce .5 cup (8 fl oz); Molasses blackstrap .25 cup; mustard .25 cup; Salt 1 tsp; Chili powder 2 tsp; Pepper black 2 tsp; Beans light red kidney beans 1- 15oz. can; Beans dark red kidney 1- 15oz. can; Beans Bush's Baked Beans 2- 15oz. cans; Bush's Butter Beans Large 2- 15oz. cans

Number of Servings: 16

Ingredients

Ground deer or beef, lean, 1 lbBacon, cut into small pieces & cooked lightly, 1 lb *Bar S Hot LInks, 4 links or 1 package smoked sausageOnions, raw, 1 cup, chopped Brown Sugar, 1 cup, packed Granulated Sugar, 1 cup *Barbecue Sauce, .5 cup (8 fl oz) Molasses, blackstrap, .25 cup mustard, .25 cupSalt, 1 tsp Chili powder, 2 tsp Pepper, black, 2 tsp Beans, light red kidney beans, 1- 15oz. canBeans, dark red kidney, 1- 15oz. canBeans, Bush's Baked Beans, 2- 15oz. cansBush's Butter Beans, Large, 2- 15oz. cans

Directions

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 379.2
Total Fat: 15.8 g
Cholesterol: 50.5 mg
Sodium: 1,063.6 mg
Total Carbs: 45.5 g
Dietary Fiber: 7.3 g
Protein: 16.4 g

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