Applesauce Cake Roll
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
Cake:3/4 c egg beaters1 c sugar2/3 c applesauce3/4 c flour1 tsp baking soda2 tsp cinnamon1 tsp ginger1/4 tsp salt1 c chopped walnutsFilling8 oz fat free cream cheese2 tbs I Can't Believe It's Not Butter Light Spread1 tsp vanilla extract1 c powdered sugar
For the cake:
Preheat oven to 375 degrees. Beat eggs for 5 minutes. Gradually beat in sugar. Stir in applesauce. Set aside. Combine flour, baking powder, ginger, cinnamon, and salt. Fold in applesauce mixture, mixing well. Line a jelly roll pan with parchment paper. Spread batter on pan and top with nuts. Bake 15-20 minutes. Turn out on a towel sprinkled with powdered sugar. Roll from narrow end. Let cool completely. Unroll. Fill and roll again.
For the filling:
Cream together the cream cheese, margarine, and vanilla. Add the powdered sugar and mix until smooth.
Makes 24 slices, measuring slightly more than 1/2 an inch in width. (about one line past the 1/2 inch marker on a measuring tape)
Number of Servings: 24
Recipe submitted by SparkPeople user GOSSAMERFIREFLY.
Preheat oven to 375 degrees. Beat eggs for 5 minutes. Gradually beat in sugar. Stir in applesauce. Set aside. Combine flour, baking powder, ginger, cinnamon, and salt. Fold in applesauce mixture, mixing well. Line a jelly roll pan with parchment paper. Spread batter on pan and top with nuts. Bake 15-20 minutes. Turn out on a towel sprinkled with powdered sugar. Roll from narrow end. Let cool completely. Unroll. Fill and roll again.
For the filling:
Cream together the cream cheese, margarine, and vanilla. Add the powdered sugar and mix until smooth.
Makes 24 slices, measuring slightly more than 1/2 an inch in width. (about one line past the 1/2 inch marker on a measuring tape)
Number of Servings: 24
Recipe submitted by SparkPeople user GOSSAMERFIREFLY.
Nutritional Info Amount Per Serving
- Calories: 119.8
- Total Fat: 3.8 g
- Cholesterol: 1.7 mg
- Sodium: 161.8 mg
- Total Carbs: 18.5 g
- Dietary Fiber: 1.0 g
- Protein: 3.4 g
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