Low-Fat Maple Granola with Sugar Free Maple Syrup
- Number of Servings: 20
Ingredients
Directions
Number of Servings: 20
Recipe submitted by SparkPeople user WHITMARIE87.
Sugar Free Maple Syrup, .6 cup (remove)Wheat Germ, 8 tbsp (remove)100% Natural Quick Oats, 4 cup (remove)Sunflower Kernels, 7.5 tbsp (remove)Whole Natural Almonds, 0.5 cup (remove)Flaked Coconut, Sweetened, 8 tbsp (remove)Apple Juice Concentrate, .5 cup (remove)Cinnamon, ground, 2 tsp (remove)Vanilla Extract, 2 tsp (remove)Salt, 1 tsp (remove)
Number of Servings: 20
Recipe submitted by SparkPeople user WHITMARIE87.
Nutritional Info Amount Per Serving
- Calories: 140.5
- Total Fat: 5.9 g
- Cholesterol: 0.0 mg
- Sodium: 136.8 mg
- Total Carbs: 19.3 g
- Dietary Fiber: 2.9 g
- Protein: 4.6 g
Member Reviews
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CORNFLOWER1964
Here are instructions for similar recipe that was in menu plan for Sep 21. 1. Oven 300° F. 2. In a large bowl, combine all ingredients except the dried fruit & toss well. Spread on large cookie sheet & bake 35-45 minutes, stirring occasionally, until lightly browned. Stir in dried fruit. - 9/25/08