Low-Fat Maple Granola with Sugar Free Maple Syrup

(2)
  • Number of Servings: 20
Ingredients
Sugar Free Maple Syrup, .6 cup (remove)Wheat Germ, 8 tbsp (remove)100% Natural Quick Oats, 4 cup (remove)Sunflower Kernels, 7.5 tbsp (remove)Whole Natural Almonds, 0.5 cup (remove)Flaked Coconut, Sweetened, 8 tbsp (remove)Apple Juice Concentrate, .5 cup (remove)Cinnamon, ground, 2 tsp (remove)Vanilla Extract, 2 tsp (remove)Salt, 1 tsp (remove)
Directions


Number of Servings: 20

Recipe submitted by SparkPeople user WHITMARIE87.

Servings Per Recipe: 20
Nutritional Info Amount Per Serving
  • Calories: 140.5
  • Total Fat: 5.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 136.8 mg
  • Total Carbs: 19.3 g
  • Dietary Fiber: 2.9 g
  • Protein: 4.6 g

Member Reviews
  • CORNFLOWER1964
    Here are instructions for similar recipe that was in menu plan for Sep 21. 1. Oven 300° F. 2. In a large bowl, combine all ingredients except the dried fruit & toss well. Spread on large cookie sheet & bake 35-45 minutes, stirring occasionally, until lightly browned. Stir in dried fruit. - 9/25/08
  • CELTICVIRGO
    I left out the coconut because I really don't like it, and the apple juice concentrate, and added more syrup -- about another 1/2 cup. The granola is a little chewy but very yummy. - 3/31/14
  • NIGHTINGALES6
    so tummy - 7/7/08
  • CREOLEEM
    Need directions on how to mix or cook this recipe - 10/30/07