Hard Boiled Eggs With Tomatoes And Cheese Recipe
- Number of Servings: 5
Ingredients
8 eggs, boiled hard, shelled, sliced4 tomatoes sliced1/2 cup Swiss cheese grated1 tablespoon butterSeasonings to taste
1. Put tomatoes, cheese, eggs, butter, and seasonings in a baking dish.
2. Bake in hot oven for about 6 minutes.
Number of Servings: 5
Recipe submitted by SparkPeople user WESLEYBISHOP.
2. Bake in hot oven for about 6 minutes.
Number of Servings: 5
Recipe submitted by SparkPeople user WESLEYBISHOP.
Nutritional Info Amount Per Serving
- Calories: 214.7
- Total Fat: 14.7 g
- Cholesterol: 357.5 mg
- Sodium: 158.7 mg
- Total Carbs: 5.9 g
- Dietary Fiber: 1.1 g
- Protein: 14.7 g
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