Crockpot Beef Stew Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 11
Ingredients
Family Pack Frozen Fresh Stew Vegetables1 can 25 percent reduced sodium Cream of Mushroom1 can 25 percent reduced sodium Tomato Soup2 cans Campbells Beef Consomme'2.5 lb Beef Chuck Roast cooked and shredded1/2 soup can of watertbsp of crushed prepared garlicseason to taste
Directions
Combine all ingredients in crockpot with beef roast. Remove beef roast after cooked and shredded and place back in Stew/Soup. Serves 11 - 15

Number of Servings: 11

Recipe submitted by SparkPeople user SPARKLINGHOPE.

Servings Per Recipe: 11
Nutritional Info Amount Per Serving
  • Calories: 377.9
  • Total Fat: 20.2 g
  • Cholesterol: 63.0 mg
  • Sodium: 962.0 mg
  • Total Carbs: 26.1 g
  • Dietary Fiber: 2.1 g
  • Protein: 33.9 g

Member Reviews
  • RD03875
    All canned, pre packaged foods. No cooking time, no temperature listed. - 10/5/17