Chinese Ginger Beef & Snow Peas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Ingredients:Sesame Oil, 2 1tsp (remove)Beef, top sirloin, 16 oz (remove)Ginger Root, 3 tsp (remove)Garlic, 2 cloves (remove)*Snow Peas, fresh, 2 cup (remove)Scallions, raw, 3 small (3" long) (remove)*Soy Sauce, 1 tbsp (remove)Pepper, red or cayenne, .50 tsp (remove)
Heat a nonstick skillet until a drop of water sizzles in the pan. Add the oil & swirl it to coat the bottom. Add the steak & stir fry until lightly browned. Remove from pan & put on a plate. Add the ginger & garlic & fry til' fragrant(about 30 seconds). Add the snow peas & scallions & stir fry until softened, approximately 2-3 minutes. Return the steak to the pan with the soy sauce & red peppers. Stir fry until the steak is cooked through, just a couple of minutes longer.
Number of Servings: 4
Recipe submitted by SparkPeople user JKSCHONFELD.
Number of Servings: 4
Recipe submitted by SparkPeople user JKSCHONFELD.
Nutritional Info Amount Per Serving
- Calories: 269.3
- Total Fat: 11.5 g
- Cholesterol: 100.9 mg
- Sodium: 302.4 mg
- Total Carbs: 4.0 g
- Dietary Fiber: 1.3 g
- Protein: 35.9 g