Sesame Kale salad with tofu
- Number of Servings: 6
Ingredients
* Sesame Oil, 1 T * Lime juice, about 1 t * Cabbage, red, fresh, 0.50 cup, shredded * Carrots, raw, 0.50 cup, grated * Red peppers, .5 cup, cut into thin strips * Garlic, 1 tsp * Ginger Root, 1 tsp grated * Kale, 6 cup, chopped * Hemp seeds, hulled 2 tbsp * Nakano Seasoned Rice Vinegar, 2 tbsp * Tofu, extra firm, 1 block * Soy sauce (shoyu), low sodium, 4 tbsp
Combine garlic, ginger, sesame seeds, rice vinegar, lime juice and soy sauce.
Pour 1/2 of the dressing over the tofu in a bag or bowl and marinade overnight.
Drain tofu and fry lightly till a little browned.
Let cool and cube.
Combine vegetables, tofu and reserved dressing. Let stand 20-30 minutes, serve cold or lightly warmed.
Number of Servings: 6
Recipe submitted by SparkPeople user GOEGIRL.
Pour 1/2 of the dressing over the tofu in a bag or bowl and marinade overnight.
Drain tofu and fry lightly till a little browned.
Let cool and cube.
Combine vegetables, tofu and reserved dressing. Let stand 20-30 minutes, serve cold or lightly warmed.
Number of Servings: 6
Recipe submitted by SparkPeople user GOEGIRL.
Nutritional Info Amount Per Serving
- Calories: 175.0
- Total Fat: 9.2 g
- Cholesterol: 0.0 mg
- Sodium: 487.3 mg
- Total Carbs: 14.0 g
- Dietary Fiber: 3.8 g
- Protein: 13.1 g
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