Cilantro pesto
- Number of Servings: 4
Ingredients
Cilantro, raw, 3 cupsFeta Cheese, 8 oz Water, tap, .25 cup (8 fl oz) Pine Nuts, .5 cupJalapeno Peppers, 1 pepperGarlic, 8 clove
Toast the ppine nuts
add all ingredients in a food processor, process to desired consistency (creamier suggested)
Number of Servings: 4
Recipe submitted by SparkPeople user SATURNXVIII.
add all ingredients in a food processor, process to desired consistency (creamier suggested)
Number of Servings: 4
Recipe submitted by SparkPeople user SATURNXVIII.
Nutritional Info Amount Per Serving
- Calories: 274.1
- Total Fat: 23.8 g
- Cholesterol: 50.5 mg
- Sodium: 634.5 mg
- Total Carbs: 7.1 g
- Dietary Fiber: 0.9 g
- Protein: 11.0 g
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