BT's Bean Salad

  • Minutes to Prepare:
  • Number of Servings: 32
Ingredients
1 can Northern Beans1 can Wax Beans cut1 can Green Beans cut1 can Garbanzo Beans (chick peas)1 can Kidney Beans1 T. Garlic (minced)1/4 cup Olive Oil1/4 cup Red Wine Vinegar1 Yellow onion (medium)1 Red Onion (medium)1/2 T. Basil1/2 T. Oregano
Directions
Mix all ingredients together. Allow to marinate overnight.

Number of Servings: 32

Recipe submitted by SparkPeople user BOOTER.

Servings Per Recipe: 32
Nutritional Info Amount Per Serving
  • Calories: 83.6
  • Total Fat: 2.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 147.3 mg
  • Total Carbs: 12.0 g
  • Dietary Fiber: 3.7 g
  • Protein: 3.5 g

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