chivra w/chaat masala

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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 20
Ingredients
measure all the ingredients in a large bowl except the spices. Sautee your spices: salt , cayanne, tumeric, chaat masala, mustard seeds in the canola oil and pour over the mixture and mix well. keep in air tight container and enjoy.
Directions
makes 20 serving

Number of Servings: 20

Recipe submitted by SparkPeople user HEALINGSTAR.

Servings Per Recipe: 20
Nutritional Info Amount Per Serving
  • Calories: 273.4
  • Total Fat: 14.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 401.5 mg
  • Total Carbs: 31.2 g
  • Dietary Fiber: 2.4 g
  • Protein: 8.0 g

Member Reviews
  • WITTYEYEDOC
    The Ingredient list is blank. - 5/1/11