sauted mushrooms, onion & garlic
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
2 packages sliced mushrooms2 cloves minced garlic1 large onion chopped (1.5-2 cups)1.5 tbsp olice oil1 tbsp white wine
makes 8 1/2 cup servings
heat olive oil
saute onions until golden
add garlic and saute briefly then add mushrooms
saute a few more minutes, then add white wine
cook down until most liquid is absorbed
Number of Servings: 8
Recipe submitted by SparkPeople user LIONHEART87.
heat olive oil
saute onions until golden
add garlic and saute briefly then add mushrooms
saute a few more minutes, then add white wine
cook down until most liquid is absorbed
Number of Servings: 8
Recipe submitted by SparkPeople user LIONHEART87.
Nutritional Info Amount Per Serving
- Calories: 42.9
- Total Fat: 2.7 g
- Cholesterol: 0.0 mg
- Sodium: 2.2 mg
- Total Carbs: 3.7 g
- Dietary Fiber: 0.9 g
- Protein: 1.2 g
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