Eggplant Parmigiana
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Eggplant cutlets, dominex 16 ozTomato and Basil Spaghetti Sauce 24 oz jar*Sargento Reduced Fat Cheese, 1.5 cupPasta, cooked, 10 oz
Layer sauce, eggplant cutlets, cheese in 2-3 layers in a 8x8 baking pan. Cover in foil, cook for 35 min at 375F.
Serve over pasta cooked and tossed with 1 TBSP olive oil .
Makes 5 Servings.
Number of Servings: 5
Recipe submitted by SparkPeople user ARGYLECAT.
Serve over pasta cooked and tossed with 1 TBSP olive oil .
Makes 5 Servings.
Number of Servings: 5
Recipe submitted by SparkPeople user ARGYLECAT.
Nutritional Info Amount Per Serving
- Calories: 379.9
- Total Fat: 15.0 g
- Cholesterol: 42.8 mg
- Sodium: 990.6 mg
- Total Carbs: 45.3 g
- Dietary Fiber: 7.0 g
- Protein: 18.3 g
Member Reviews