honey crusted pork loin Dinner
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
2 lb pork loin5 sprigs parsley, chopped2 tbsp fresh thyme, chopped2 tbsp fresh rosemary, chopped1 cup plus 2 tbsp honey1 cup lite soy sauce1 large potato diced16 baby carrots20 rings onion
combine herbs, soy sauce and 1 cup honey, mix well.
Place pork loin in large container or baggie, pour honey mixture over it. Let it marinade 8 hours. Half way through the marinade cycle, stumble down the hallway, and turn pork over to marinade the other side also.
Preheat oven to 350 degrees. drain marinade, Place pork loin in oven pan, place onions, potatoes and carrots around the pork loin, drizzle vegetables with olive oil.
Take 2 tbsp honey and cove the top and sides of pork loin.
Bake until internal temperature reads 160 degrees(roughly 60 -75 minutes.
Let pork rest for 5 minutes before slicing.
Number of Servings: 10
Recipe submitted by SparkPeople user MISCHIEF478.
Place pork loin in large container or baggie, pour honey mixture over it. Let it marinade 8 hours. Half way through the marinade cycle, stumble down the hallway, and turn pork over to marinade the other side also.
Preheat oven to 350 degrees. drain marinade, Place pork loin in oven pan, place onions, potatoes and carrots around the pork loin, drizzle vegetables with olive oil.
Take 2 tbsp honey and cove the top and sides of pork loin.
Bake until internal temperature reads 160 degrees(roughly 60 -75 minutes.
Let pork rest for 5 minutes before slicing.
Number of Servings: 10
Recipe submitted by SparkPeople user MISCHIEF478.
Nutritional Info Amount Per Serving
- Calories: 357.3
- Total Fat: 9.4 g
- Cholesterol: 64.4 mg
- Sodium: 622.3 mg
- Total Carbs: 41.4 g
- Dietary Fiber: 1.5 g
- Protein: 27.5 g
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