Ground Venison Chilli
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
Ground Venison1 med white onion1 can green chillis2 cans tomato sauce2 cans diced tomatoes1 can chilli beans1 can black beans, drained1 can red kidney beans, drained1/2 cup salsa
Brown venison and set aside. Brown onions add green chillis and cook 1 min. Add all tomatoes and chilli beans. Rinse black and red beans and add. Add salsa and simmer for 1 hour. When finished top with fresh diced jalepeno and cilantro.
Number of Servings: 6
Recipe submitted by SparkPeople user KTGLDNGRL.
Number of Servings: 6
Recipe submitted by SparkPeople user KTGLDNGRL.
Nutritional Info Amount Per Serving
- Calories: 412.8
- Total Fat: 11.7 g
- Cholesterol: 88.6 mg
- Sodium: 1,934.1 mg
- Total Carbs: 47.3 g
- Dietary Fiber: 14.9 g
- Protein: 33.7 g
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