Ground Venison Chilli

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
Ground Venison1 med white onion1 can green chillis2 cans tomato sauce2 cans diced tomatoes1 can chilli beans1 can black beans, drained1 can red kidney beans, drained1/2 cup salsa
Directions
Brown venison and set aside. Brown onions add green chillis and cook 1 min. Add all tomatoes and chilli beans. Rinse black and red beans and add. Add salsa and simmer for 1 hour. When finished top with fresh diced jalepeno and cilantro.

Number of Servings: 6

Recipe submitted by SparkPeople user KTGLDNGRL.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 412.8
  • Total Fat: 11.7 g
  • Cholesterol: 88.6 mg
  • Sodium: 1,934.1 mg
  • Total Carbs: 47.3 g
  • Dietary Fiber: 14.9 g
  • Protein: 33.7 g

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