Crock Pot French Dip

Name: Crock Pot French Dip Recipe
Prep time: 10 min
Cook time: 480 min
Total time: 490 min
Yield: 12
Ingredients: Beef chuck 1 lb (remove); Soy Sauce .5 cup (remove); Garlic powder .5 tsp (remove); Rosemary dried .5 tsp (remove); Thyme ground .5 tsp (remove); Boullion Cubes - Beef Wyler's 2 serving

(7)

Minutes to Prepare: 10
Minutes to Cook: 480

Number of Servings: 12

Ingredients

Beef chuck, 1 lb (remove)Soy Sauce, .5 cup (remove)Garlic powder, .5 tsp (remove)Rosemary, dried, .5 tsp (remove)Thyme, ground, .5 tsp (remove)Boullion Cubes - Beef, Wyler's, 2 serving

Directions

Place all ingredients in Crock Pot. Add water to cover meat. Cook for 8 hours. Remove meat and shred, taking out fat/gristle. Return meat to pot and heat through. Serve on sour dough rolls.

Number of Servings: 12

Recipe submitted by SparkPeople user RAEANNMINUS70.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 217.3
Total Fat: 9.5 g
Cholesterol: 98.3 mg
Sodium: 865.4 mg
Total Carbs: 1.0 g
Dietary Fiber: 0.1 g
Protein: 29.8 g

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Member Reviews

MDWSTANGELBUNNY
Family loved this recipe. - 3/18/16
CD13838339
Wonderful recipe. I used fresh rosemary, thyme and garlic instead of powder. It had fabulous flavor and meat fell apart. Thank you. - 1/6/14
DONNAF97
I make this for my family often they love it. The only thing I do different is I do not use boullion cubes and use low sodium soy sauce. - 2/9/12
SISLEY7
It was a bit salty for my taste but next time I think I`ll add more water to make it less concetrated - 4/1/11
NICOLES0305
Absolutely delicious and easy! I did add a garlic aioli to my bread which gave it a little zip. It would have been great without it though! - 1/11/11
RACHEL218
So delicious!! - 5/16/10
JREMMONS
This turned out really well; very tasty! Would absolutely recommend for an easy dinner you can prepare mostly ahead of time. - 4/18/10
SUNNYDAYZ4ME
I make this recipe for my family....husband and 3 teenagers...they love it...Im making this tonight.!! mmmm. - 4/7/10