Tangy Meat Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 large onion, diced1/2 cup butter1 bottle (28 ounces) Heinz ketchup1 1/2 cup packed brown sugar1/2 cup Worcestershire sauce1/3 cup lemon juice2 Tbsp. chili powder1 1/2 tsp. hot pepper sauce1 tsp. prepared horseradish sauce
Makes 12-14 servings, 1/2 cup each
In a heavy saucepan or Dutch oven, saute onion in butter until tender. Add the next nine ingredients; bring to a boil. Reduce heat; simmer uncovered, for 30 to 40 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user KIDTEACHER.
In a heavy saucepan or Dutch oven, saute onion in butter until tender. Add the next nine ingredients; bring to a boil. Reduce heat; simmer uncovered, for 30 to 40 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user KIDTEACHER.
Nutritional Info Amount Per Serving
- Calories: 259.2
- Total Fat: 7.8 g
- Cholesterol: 20.0 mg
- Sodium: 1,274.5 mg
- Total Carbs: 49.6 g
- Dietary Fiber: 0.7 g
- Protein: 0.7 g
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