Fresh Vegetables and Barley soup

Name: Fresh Vegetables and Barley soup Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12
Ingredients: 8 cups of beef broth from pot roast; 1/2 Cup Celery; 2 cups Carrots; 1 cup rutabega; 2 Cup green beans; 1/2 Cup pearled barley

Minutes to Prepare: 20
Minutes to Cook: 30

Number of Servings: 12

Ingredients

8 cups of beef broth from pot roast1/2 Cup Celery 2 cups Carrots1 cup rutabega2 Cup green beans1/2 Cup pearled barley

Directions

Dice vegetable, rinse barley and add to broth. Bring to a boil and then simmer for about 1/2 hour or until your desired doneness of vegetables.

Number of Servings: 12

Recipe submitted by SparkPeople user AMOMOFFIVE.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 64.1
Total Fat: 0.5 g
Cholesterol: 0.0 mg
Sodium: 547.3 mg
Total Carbs: 11.9 g
Dietary Fiber: 3.3 g
Protein: 3.2 g

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