Individual Chocolate Cake

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
2 T flour2 T Splenda1 T sugar2 T unsweetened cocoa1/4 tsp baking soda1 egg2 T skim mlk1 tsp vegetable oil1 T chocolate chips1/4 tsp vanilla extract
Directions
Preheat oven to 350 degrees. Mix dry ingredients in coffee mug. Add wet ingredients and stir until smooth. Mix in chocolate chips. Bake 25 minutes. Makes one serving.

Number of Servings: 1

Recipe submitted by SparkPeople user AUNTJENIV.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 330.9
  • Total Fat: 15.3 g
  • Cholesterol: 213.1 mg
  • Sodium: 396.9 mg
  • Total Carbs: 45.2 g
  • Dietary Fiber: 4.0 g
  • Protein: 11.1 g

Member Reviews
  • MY2GIRLS0205
    Delicious! I enjoyed mine with a tablespoon of peanut butter spread on top. So yummy! Thanks! - 5/2/10