Taste of Homes Cheesy O'brien Egg Scramble
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 12oz pkg frozen hash brown potatoes1/2 t garlic salt1/4 t pepper1/2 11oz can of condensed cheddar cheese soup1/2 lb turkey bacon (jennie-o)6 eggs, lightly beaten2T I can't believe its not butter1 cup (4 oz) shredded cheddar cheese
-in large skillet prepare hash browns according to the pkg directions. sprinkle with garlic salt and pepper
-transfer to a greased baking dish.
-top with soup
-set aside 1/2 cup of bacon and sprinkle remaining bacon on top of soup.
-in a bowl whisk the eggs
-in another large skillet heat butter add eggs cook and stire over medium heat until eggs are nearlt set.
-spoon eggs over bacon.
-sprinkle with cheese and reserved bacon.
-bake at 350 for 20-25 mins.
***Makes about 6 servings***
Number of Servings: 6
Recipe submitted by SparkPeople user LILREDSILLYBUNS.
-transfer to a greased baking dish.
-top with soup
-set aside 1/2 cup of bacon and sprinkle remaining bacon on top of soup.
-in a bowl whisk the eggs
-in another large skillet heat butter add eggs cook and stire over medium heat until eggs are nearlt set.
-spoon eggs over bacon.
-sprinkle with cheese and reserved bacon.
-bake at 350 for 20-25 mins.
***Makes about 6 servings***
Number of Servings: 6
Recipe submitted by SparkPeople user LILREDSILLYBUNS.
Nutritional Info Amount Per Serving
- Calories: 255.7
- Total Fat: 14.1 g
- Cholesterol: 246.0 mg
- Sodium: 779.5 mg
- Total Carbs: 15.3 g
- Dietary Fiber: 1.2 g
- Protein: 15.6 g
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